![]() ![]() ![]() Akratisma ( ἀκρατισμός, akratismos) consisted of barley bread dipped in wine ( ἄκρατος, akratos), sometimes complemented by figs or olives. In the post-Homeric classical period of Greece, a meal called akratisma was typically consumed immediately after rising in the morning. Eventually ariston was moved to around noon, and a new morning meal was introduced. The opening prose of the 16th book of The Odyssey mentions breakfast as the meal being prepared in the morning before attending to one's chores. The Iliad notes this meal with regard to a labor-weary woodsman eager for a light repast to start his day, preparing it even as he is aching with exhaustion. In Greek literature, soup makes numerous mentions of ariston, a meal taken not long after sunrise.
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