![]() Great for turkey or duck breast, hamburgers, pork roast, chops or cutlets and all cuts of veal (especially stuffed, baked veal breast).A must for salmon, catfish, flounder, or pecan-crusted grouper (red snapper as well, or any firm-fleshed fish).Best spice possible for scrambled eggs and omelettes, and crispy lemon-pepper wings with crunchy fries.However, our Lemon-Pepper is very versatile and can be used as a spice rub for grilled meats (particularly poultry) or a zesty topping for pasta or salad.This classic combination of lemon and black pepper is especially delicious on fish, shrimp and other seafood. Lemon-Pepper gives chicken and fish a subtle flavor boost, just enough to bring out their natural aromas and distinctive taste.
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